Shrimp And Avocado Taco Salad

Name: Shrimp And Avocado Taco Salad
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound jumbo shrimp; 3 limes; to taste Salt and pepper,; 1 head romaine lettuce, chopped; 1/2 cup cherry or grape tomatoes, halved; 1/3 cup cilantro leaves, roughly chopped; 2 avocados, chopped; 4 Tbsp. olive oil; 1 Tbsp. honey; 1/2 tsp chili powder; Blue corn tortilla chips

romina03 @cook_4449827

Shrimp And Avocado Taco Salad

romina03 @cook_4449827

Saved

Ingredients

60 mins

2 servings

1 poundjumbo shrimp
3limes
to tasteSalt and pepper,
1 headromaine lettuce, chopped
1/2 cupcherry or grape tomatoes, halved
1/3 cupcilantro leaves, roughly chopped
2avocados, chopped
4 Tbsp.olive oil
1 Tbsp.honey
1/2 tspchili powder
Blue corn tortilla chips

Saved

Steps

60 mins

1

In a medium bowl, toss shrimp with salt, pepper, and juice from one lime.
2

Sauté shrimp around 1-2 minutes each side, until the shrimp is pink and cooked through. Avoid overcrowding the pan, so you may need to sauté the shrimp in batches. Set aside.
3

Place chopped lettuce, tomatoes, cilantro, avocados, and shrimp in a large salad bowl.
4

In a small bowl, mix olive oil, juice from 2 limes, honey, chili powder, salt and pepper to form the dressing.
5

Toss salad with dressing. Add tortilla chips to the sides of the bowls and enjoy!
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Https://www.buzzfeed.com/robertbroadfoot/this-shrimp-and-avocado-salad-is-perfect-for-your-cinco-de-m?utm_term=.jc95paNe7x#.teP34MBGlp
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