Special biryani

Name: Special biryani
Cuisine: Pakistani
Ingredients: Chicken 2kg cut in pieces; Potatoes 3 cut in 4 pieces each; Rice 1-1/2 kg rice soak in water; 7-8 onions roughly chopper; 4 tomatoes roughly chopped; 1 tbsp ginger garlc paste; 4-5 cloves garlic roughly chopped; 4-5 cloves(لونگ); 4-5 whole black pepper; 2-3 cinnamon sticks; 2-3 badiyan; 2-3 bay leaves; 1/4 tsp jaifal javertri and illachi powder; 3-4 illachi; 1-1/2 tsp salt; 2 tbsp red chilly powder; 1 tbsp cumin seeds; Zarda colour dissolve in1/4 cup of water; 3 cups Oil; 1 cup yogurt + 1/2 cup yogurt; 2 tbsp crushed red pepper; 1 tbsp all spices; 1/2 tbsp turmeric powder; 1/2 tbsp black pepper powder; 2 tbsp coriander powder; 1 tbsp imly (tamarind); 1 bunch coriander leaves roughly chopped; 1/2 bunch mint leaves roughly chopped; 2 green chillies roughly chopped; 9-12 aloo bukhara

Saira Abdullah @sairaabdullah

Unique and delicious biryani recipe

Saira Abdullah @sairaabdullah

Unique and delicious biryani recipe

Saved

Ingredients

Chicken 2kg cut in pieces
Potatoes 3 cut in 4 pieces each
Rice 1-1/2 kg rice soak in water
7-8onions roughly chopper
4tomatoes roughly chopped
1 tbspginger garlc paste
4-5 clovesgarlic roughly chopped
4-5cloves(لونگ)
4-5whole black pepper
2-3cinnamon sticks
2-3badiyan
2-3bay leaves
1/4 tspjaifal javertri and illachi powder
3-4illachi
1-1/2 tspsalt
2 tbspred chilly powder
1 tbspcumin seeds
Zarda colour dissolve in1/4 cup of water
3 cupsOil
1 cupyogurt + 1/2 cup yogurt
2 tbspcrushed red pepper
1 tbspall spices
1/2 tbspturmeric powder
1/2 tbspblack pepper powder
2 tbspcoriander powder
1 tbspimly (tamarind)
For decoration
1 bunchcoriander leaves roughly chopped
1/2 bunchmint leaves roughly chopped
2green chillies roughly chopped
9-12aloo bukhara
1lemon
1 tspchaat masala
1 cupbrown onion
2tomatoes roughly chopped
1/2 cupyogurt mix with pinch of zarda colour
1/4 tspSalt
1 tspcrushed red pepper

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Steps

1

In a pan heat oil.
2

Add onions. Fry till light brown add in ginger garlic paste, garlic fry well. Add cumin seeds. Add potatoes and fry for 5 minutes. Add chicken and fry.
3

Add tomatoes and bhuno well. Add all the seasonings and mix well. Add yogurt 1 cup and mix well. Add 1/2 cup water and cook till chicken tender and done.
4

In another pan boil the rice with salt, pinch zarda colour, 2-3 mint leaves and badiyan. For decoration mix well all the ingredients and keep aside.
5

Assembling : First add little oil from chicken gravy.
6

Then put rice layer then chicken salan layer top with decoration and pour yogurt over it.
7

Then again put rice layers. Drizzle zarda colour and oil. Put on dam for 15 minutes and then serve with salad.