Poached Egg. #4weekschallenge#authormarathon

Name: Poached Egg. #4weekschallenge#authormarathon
Cuisine: Kenyan
Ingredients: 1 egg or more depending on the No of pax; 1 pinch salt; 1 drop or 2 of white wine vinegar; Water

liz Ngugi. @cook_9934835

Kiambu.

Tried it for the first time. Was wondering how will it cook inside. Was happy with the outcomes.

liz Ngugi. @cook_9934835

Kiambu.

Tried it for the first time. Was wondering how will it cook inside. Was happy with the outcomes.

Saved

Ingredients

1egg or more depending on the No of pax
1 pinchsalt
1 dropor 2 of white wine vinegar
Water

Saved

Steps

1

Assemble your ingredients.
2

Half fill a deep sufuria or pan with water. Add a pinch of salt n a dash of vinegar. Bring the water to a gentle boil.
3

Carefully break an egg into a small shallow dish, and gently slide the into the simmering water. U can use mold to shape your egg instead of soreading it all over.
4

Lower the heat until the water is barely moving, allowing the egg to cook gently without breaking. cook for 5- 8 mins or until the whites are set depending on how done you want your egg. Remove it from the pan or sufuria with a slotted spoon and drain well. Serve hot with some side salad. Enjoy.