Cooking Instructions
- 1
Wash murmura under running water and keep aside for 5-10 mins. Chopped veggies and keep aside.
- 2
Meanwhile heat oil in a skillet and add garlic while flame is low. Then add veggies and sauces.Mix well and add 1-2 tbsp of water and simmer for a while.
- 3
Now add black pepper powder and sugar. Mix and simmer for a while.
- 4
Now add washed murmura and mix well. Cook for more 2 mins on medium to high heat.
- 5
Transfer into bowl and garnish with sliced cabbage.
- 6
NOTE - For your kids you can add ready available Chinese dry masala for rice or noodles.
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