Quick Chinese fry

Name: Quick Chinese fry
Cuisine: American
Ingredients: 1 1/2 cup murmura; 3-4 garlic cloves sliced or chopped; 1 small onion sliced; 1/2 small capsicum sliced; Handful sliced cabbage; 2 tbsp soya sauce; 2 tbsp chilli sauce; 1 1/2 tbsp ketchup; As required Salt; 1/4 tsp black pepper powder; 1/2 tsp sugar (optional)

Zarna B V @zarna_1539

Rajkot, Gujarat

#5pm
#goldenapron

Zarna B V @zarna_1539

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Ingredients

1 1/2 cupmurmura
3-4garlic cloves sliced or chopped
1small onion sliced
1/2small capsicum sliced
Handfulsliced cabbage
2 tbspsoya sauce
2 tbspchilli sauce
1 1/2 tbspketchup
As requiredSalt
1/4 tspblack pepper powder
1/2 tspsugar (optional)

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Steps

1

Wash murmura under running water and keep aside for 5-10 mins. Chopped veggies and keep aside.
2

Meanwhile heat oil in a skillet and add garlic while flame is low. Then add veggies and sauces.Mix well and add 1-2 tbsp of water and simmer for a while.
3

Now add black pepper powder and sugar. Mix and simmer for a while.
4

Now add washed murmura and mix well. Cook for more 2 mins on medium to high heat.
5

Transfer into bowl and garnish with sliced cabbage.
6

NOTE - For your kids you can add ready available Chinese dry masala for rice or noodles.