Chinese Long Bean Stir Fry
This Chinese Long Bean Stir Fry with Pork Belly is quick and delicious! The long beans stay crispy, and the pork belly gets perfectly crispy and tender. Ready in just 15 minutes, it’s packed with flavor and great with rice. Enjoy!
Chinese Long Bean Stir Fry
This Chinese Long Bean Stir Fry with Pork Belly is quick and delicious! The long beans stay crispy, and the pork belly gets perfectly crispy and tender. Ready in just 15 minutes, it’s packed with flavor and great with rice. Enjoy!
Open in Cookpad AppSteps
- 1
Wash the Chinese long beans and cut into 1-inch pieces, making sure to trim off the ends.
- 2
Heat the cooking oil in a wok or pan over medium heat. Add the pork belly and cook until golden brown.
- 3
Add garlic, scallions, salt, black pepper, and Chinese five spice (if using). Stir in soy sauce, dark soy sauce, and water. Cook for 6 to 8 minutes until the beans are tender.
- 4
Stir in the oyster sauce, making sure everything is well-coated.
- 5
Serve on a plate and enjoy with rice!
Cooksnaps
Top Search in
Keywords
Similar Recipes
More Recipes
-
Fried Beef and Shrimp Rice on the Table
-
-
-
🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
-
Oyster design desiccated coconut sandesh
-
-
-
-
-
-
-
Crockpot Taco Hashbrown Casserole
-
-
-
-
-
-
-
-
-
-
Eggs and Chinese Yellow Chives Stir Fry
-
Stir-Fried Garlic Scapes with Pork Belly
-
-
Stir-fried Soy Tofu Sheets with Chili Peppers
Comments