Vegetable Fried Rice

Name: Vegetable Fried Rice
Cuisine: American
Ingredients: 2 cups Basmati Rice; 2 bunches Spring onions; 2 Carrots; 12 Beans; 100 g Cabbage; 1 Capsicum (bell pepper); 1/2 cup Peas; 7 Green chillies; 1 tsp Pepper powder; 3 tbsp Garlic paste; 2 tsp Ginger paste; 4-5 tbsp Oil; 6 Long variety Green chillies (cut into thin round pieces); 1 cup Plain Vinegar; to taste Salt

Richa Agrawal @cook_14622693

It's my first Chinese Preparation which my hubby likes most and kids also relish it. This is frequently prepare dish in my home.

Richa Agrawal @cook_14622693

It's my first Chinese Preparation which my hubby likes most and kids also relish it. This is frequently prepare dish in my home.

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Ingredients

2 cupsBasmati Rice
2 bunchesSpring onions
2Carrots
12Beans
100 gCabbage
1Capsicum (bell pepper)
1/2 cupPeas
7Green chillies
1 tspPepper powder
3 tbspGarlic paste
2 tspGinger paste
4-5 tbspOil
6Long variety Green chillies (cut into thin round pieces)
1 cupPlain Vinegar
to tasteSalt

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Steps

1

Cook two cups rice with 4 cups water.
Allow to cool.
2

Cut the vegetables into thin and long even sized pieces.
Heat oil in a broad frying pan and fry green chillies.
3

Add the ginger-garlic paste and carrots, beans, cabbage, capsicum, peas and spring onions in that order.
4

Add salt and pepper powder and fry on high flame for a few minutes.
5

Add cooked rice and fry for a few minutes. Keep aside.
6

Serve hot with vinegar that has chopped chillies mixed in it.
7

If you are Eggetarian, then you can also add scramble egg in the rice.