Spicy baked tofu (awara)

Name: Spicy baked tofu (awara)
Total time: 4800 s
Yield: 2-3 servings
Cuisine: Nigerian
Ingredients: Ready made awara; 2 tablespoon veg oil; Pinch salt; Pinch seasoning; Pinch cinnamon powder; Pinch ginger powder; Pinch cloves powder; Pinch chicken seasoning; Pinch thyme(optional); Pinch curry; Onion flakes or fresh onion; leaf Dried mint; Green pepper; 2 table spoon margarine; to taste Ground red chilli

Chef abdul @chefabdul1

Kano

Am enjoying it and it's becoming my fav #kanostate

Chef abdul @chefabdul1

Kano

Am enjoying it and it's becoming my fav #kanostate

Saved

Ingredients

70-80mins

2-3 servings

Ready made awara
2 tablespoonveg oil
Pinchsalt
Pinchseasoning
Pinchcinnamon powder
Pinchginger powder
Pinchcloves powder
Pinchchicken seasoning
Pinchthyme(optional)
Pinchcurry
Onion flakes or fresh onion
leafDried mint
Green pepper
2 table spoonmargarine
to tasteGround red chilli

Saved

Steps

70-80mins

1

Cut awara to desired shapes and add In a bowl,add in all spices and seasonings !
2

Add in veg oil,grounded red chilli,stir and put in fridge let it marinate for 30-40mins
3

Transfer marinated awara in foil paper,sprinkle some chopped green pepper,onion or onion flakes,dried mintleaf,and drizzle some margarine,and bake on low heat,till it looks crispy
4

Spicy baked awara is ready to serve,enjoy