Portuguese peri peri chicken

Name: Portuguese peri peri chicken
Cuisine: South African
Ingredients: 3 bird eye red chilies; 5 garlic cloves; 3 Tbsp oil; 4 tbsp vinegar; 2 tbsp paprika; 1 tbsp dried oregano; 1/2 tsp garlic powder; 1 tsp mustard powder; 1 large red pepper; 1 1/2 tsp sugar; Orange & red food colour

mubina b @cook_16761619

Portuguese peri peri chicken

mubina b @cook_16761619

Saved

Ingredients

3bird eye red chilies
5garlic cloves
3 Tbspoil
4 tbspvinegar
2 tbsppaprika
1 tbspdried oregano
1/2 tspgarlic powder
1 tspmustard powder
1large red pepper
1 1/2 tspsugar
Salt black pepper to taste
Orange & red food colour

Saved

Steps

1

Portuguese peri peri chicken
@mubina_18
Place the Peri Peri Sauce ingredients in a blender and blend until smooth.
Mix all the ingredients and marinate 1 chicken for at least an hour.
Cook on stove until water dry.
Then add sauce and grill in the oven.
2

Sauce:
2 tblsp lemon juice
3 tblsp butter
2 tsp garlic
1 tsp paprika
2 tsp parsley
1/2 cup Peri peri sauce
2 tblsp tomato puree
2 tblsp mayonnaise
1/2 cup Fresh cream
Mix all above ingredients in a sauce pan.
bring to a boil. Add coriander. Pour over cooked chicken and grill.
3

Peri Peri Sauce:—
3 birds eye red chilies
1 large red pepper
5 garlic cloves
3 tbsp oil
4 tbsp vinegar
2 tbsp paprika
1 tbsp dried oregano
1/2 tsp garlic powder
2 tsp onion powder
1 tsp mustard powder
1 1/2 tsp sugar
salt to taste
Black pepper
red orange food colour