Heat the milk and bring it to boil.

Add the milk powder and sugar and mix it very well. Saute it for approx 10 mins or until the milk thickens.

Remove it from the flame and bring it to a lukewarm temperature.

Add the mango pulp in the milk and blend it very well with a hand blender.

Beat the Yoghurt in a container.

Add the Yoghurt and again mix it well.

Cover it with a lid and keep it in a warm place for approx 7 hours.

After 7 hours you can store it in your refrigerator to have it later, when cooled.