Vegan Whole Wheat Flax Seeds Cranberry Muffins

Name: Vegan Whole Wheat Flax Seeds Cranberry Muffins
Total time: 720 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/4 cup roasted and grounded Flaxseed; 1 cup Whole Wheat Flour; 1 1/2 teaspoon Baking powder; 1 teaspoon Cinnamon powder or as required; 1/4 teaspoon Salt; 1 cup Almond Milk; 1 tablespoon Apple Cider Vinegar; 1/2 cup Vegetable Oil; 3/4 cup jaggery scraped and melted; 1 teaspoon Vanilla Extract; 1 teaspoon lemon Zest; 1/2 cup dried or frozen cranberries; 1 tablespoon cranberries for the garnish; 1 teaspoon roasted flax seeds for the garnish

Sanchita Mittal @sm_thechef

Delhi

#goldenapron
#post15
#indvspak
Vegan Flax seeds Cranberry Muffins are a healthier version of any muffin recipe.
Whole wheat is combined with roasted flax seed powder, cranberries and jaggery syrup to which Sprig Natural Bourbon vanilla extract is added to enhance the flavours.

These are soft and supple, silky and luscious, less on calories and melt-in-the-mouth kinds.
This is an excellent eggless recipe with perfect taste and texture, which can easily be packed as travelling food in vacations.

Kids would definitely love you for this as they can munch on it anytime.

Sanchita Mittal @sm_thechef

Delhi

Kids would definitely love you for this as they can munch on it anytime.

Saved

Ingredients

12 minutes

10 servings

1/4 cuproasted and grounded Flaxseed
1 cupWhole Wheat Flour
1 1/2 teaspoonBaking powder
1 teaspoonCinnamon powder or as required
1/4 teaspoonSalt
1 cupAlmond Milk
1 tablespoonApple Cider Vinegar
1/2 cupVegetable Oil
3/4 cupjaggery scraped and melted
1 teaspoonVanilla Extract
1 teaspoonlemon Zest
1/2 cupdried or frozen cranberries
1 tablespooncranberries for the garnish
1 teaspoonroasted flax seeds for the garnish

Saved

Steps

12 minutes

1

Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.
2

Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.
3

In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.
4

In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.
5

Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.
6

Fold in the sliced cranberries, so that they get well scattered.
7

Add the roasted flax seeds and mix well
8

Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter.
Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.
9

Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.
10

Transfer the muffin moulds to the cooling rack.
Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones