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Vangya che kap (crisp Brinjal Slices)
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A picture of Vangya che kap (crisp Brinjal Slices).

Vangya che kap (crisp Brinjal Slices)

Vina Upasani
Vina Upasani @cook_12404674

#goldenapron

#goldenapron

Read more

Vangya che kap (crisp Brinjal Slices)

Vina Upasani
Vina Upasani @cook_12404674

#goldenapron

#goldenapron

Read more
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Ingredients

  • 1big brinjal (big)
  • 1 cupchickpea flour
  • 1 tspred chilli powder
  • 1 tspturmeric powder
  • 1/2 tsphing
  • 1 tspchat masala
  • as neededOil for shallow fry
  • to tasteSalt
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Steps

  1. 1

    Cut slices of eggplant in thick slices,soak litter water,leave to one side for later use.

    A picture of step 1 of Vangya che kap (crisp Brinjal Slices).
    A picture of step 1 of Vangya che kap (crisp Brinjal Slices).
  2. 2

    In plate take besan,turmeric, hing,salt,red chilli powder mix well,now coat slices well,heat little oil, arrange the slices

    A picture of step 2 of Vangya che kap (crisp Brinjal Slices).
    A picture of step 2 of Vangya che kap (crisp Brinjal Slices).
  3. 3

    Fry on both sides till they turn golden brown and crisp,serve hot,with sprinkle chat masala

    A picture of step 3 of Vangya che kap (crisp Brinjal Slices).
    A picture of step 3 of Vangya che kap (crisp Brinjal Slices).
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Vina Upasani
Vina Upasani @cook_12404674
on June 18, 2019 07:33

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Keywords

Turmeric Masala Eggplant Garbanzo Bean

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