A picture of Vangya che kap (crisp Brinjal Slices).

Vangya che kap (crisp Brinjal Slices)

Vina Upasani @cook_12404674

Vangya che kap (crisp Brinjal Slices)

Vina Upasani @cook_12404674

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Ingredients

1big brinjal (big)
1 cupchickpea flour
1 tspred chilli powder
1 tspturmeric powder
1/2 tsphing
1 tspchat masala
as neededOil for shallow fry
to tasteSalt

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Steps

1

Cut slices of eggplant in thick slices,soak litter water,leave to one side for later use.
2

In plate take besan,turmeric, hing,salt,red chilli powder mix well,now coat slices well,heat little oil, arrange the slices
3

Fry on both sides till they turn golden brown and crisp,serve hot,with sprinkle chat masala

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Cooksnaps

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Vina Upasani @cook_12404674

on June 18, 2019 07:33

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