Place the drained chick peas, onion, peppers, tomato and green chilli and a bowl. Season with salt, 2 Tbl vinegar, 2 T lemon juice

Boil potatoes and mash, add green chilli and garlic, 2 T lemon juice, 1 T yoghurt and 1/4 tsp turmeric and mix well

Fry samosa pastry and set aside

Assemble starting with potato, chick peas, crispy samosa pastry a drizzle of the yoghurt, coriander chutney and tamarind chutney.

Finish off with a sprinkle of pomegranate rubies.