Edit recipe
See report
Share
Share

Ingredients

10mini
2 servings
  1. 1 bowlGrated coconut
  2. 1/3 bowlSugar
  3. 1 tspGhee
  4. 1 bowlMango pury
  5. 1 tspcardamom powder
  6. 1/2 cupKhoya

Cooking Instructions

10mini
  1. 1

    Take pan heat on the flem add ghee little and add coconut stir itlightly just few mini meanwhile add mangopulpn and mix then add sugar and stir until leave pan just like daugh and add elachi powder now cool it then make balls with help of 2 palm just grease palm so dont stick daugh and make laddu

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Daxa Parmar
Daxa Parmar @daxaparmar
on

Comments

Similar Recipes