Chicken Haryali Tikka

Name: Chicken Haryali Tikka
Total time: 1800 s
Cuisine: Pakistani
Ingredients: 1 cup finely chopped fresh cilantro; 1/2 cup finely chopped fresh mint leaves; 1 tablespoon ginger garlic paste; 1 tbsp lemon juice; 1 tablespoon green chilli paste; 1 tbsp Salt; 1 cup yogurt; 4 tbsp Oil; 1 pound skinless, boneless chicken breast halves.Cut into chunks

Hina Ibrahim @cook_16621862

in karachi

Haryali Tikka is one of the best tikka in pakistan.Addition of hara masala gives green color to that tikka seems yummy n delicious..Easy in cooking.Must try it.
#Eidkaypakwan #5weekschallenge..

Hina Ibrahim @cook_16621862

in karachi

Haryali Tikka is one of the best tikka in pakistan.Addition of hara masala gives green color to that tikka seems yummy n delicious..Easy in cooking.Must try it.
#Eidkaypakwan #5weekschallenge..

Saved

Ingredients

30 min

1 cupfinely chopped fresh cilantro
1/2 cupfinely chopped fresh mint leaves
1 tablespoonginger garlic paste
1 tbsplemon juice
1 tablespoongreen chilli paste
1 tbspSalt
1 cupyogurt
4 tbspOil
1 poundskinless, boneless chicken breast halves.Cut into chunks

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Steps

30 min

1

Add all ingredients in list n merinate it for 2-3 hr.
2

Pre heat charcoals.then chiken ki botiyon ko seekh pe piro len and cook on that hot coals..
3

Ready to eat.