Yellow Yam and Moringa Sauce

Name: Yellow Yam and Moringa Sauce
Cuisine: Nigerian
Ingredients: Garlic grated; leaves Moringa; Onion chopped; Red pepper chopped; Black pepper powder; White pepper powder; Salt; Veg oil; Scotch bonnet grated; Soy sauce; Tomatoes halved; Yam; Salt; Sugar; Palm oil

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

A healthy and alternative way of serving your yam. It taste amazing. At first i was a little afraid to try frying yam in palm oil but to my surprise it is superb. Let alone the sauce it a blast. You'll should try it

Ummuzees Kitchen @chef_ummuzee

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Ingredients

Sauce
Garlic grated
leavesMoringa
Onion chopped
Red pepper chopped
Black pepper powder
White pepper powder
Salt
Veg oil
Scotch bonnet grated
Soy sauce
Tomatoes halved
Yam
Yam
Salt
Sugar
Palm oil

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Steps

1

In a pot, heat oil, add grated garlic and scotch bonnet and fry
2

Add onion and saute till tender, add red bell pepper and cook for some seconds
3

Add tomatoes and fry for 1 min, add water or stock and bring to a boil.
4

When boiling, season to taste, add the Moringa leaves mix, cover and allow to simmer on medium heat.
5

Mix 1 tbsp corn flour with 1 tbsp water, pour into sauce when leaves are tender, reduce heat to low cover and simmer for 5 secs.
6

Remove from heat and serve. Just before serving drizzle some soy sauce.
7

For The Yam : peel yam, wash and cut into desired shape and size. Place in a pot and bring to boil with salt and sugar, drain when cooked. Heat palm oil in a pan and fry on medium heat, drain and serve warm