Perfect lines doughnuts

Name: Perfect lines doughnuts
Total time: 7200 s
Yield: 12 servings
Cuisine: Nigerian
Ingredients: 500 g plain flour; 50/75 g Sugar; 50 g butter; 1/2 Tbsp dry yeast; 1 medium egg; 1 Cup was water; 1 pinch salt; Odourless oil to fry( I use power oil

Tastyaffairs Cakes N'Event @cook_15634306

Lagos, Nigerian

The mixing method

Tastyaffairs Cakes N'Event @cook_15634306

Lagos, Nigerian

The mixing method

Saved

Ingredients

11/2hours

12 servings

500 gplain flour
50/75 gSugar
50 gbutter
1/2 Tbspdry yeast
1medium egg
1 Cupwas water
1 pinchsalt
Odourless oil to fry( I use power oil

Saved

Steps

11/2hours

1

Make a warm water and set aside. Flour your tray down and set aside
2

Measure all ingredients and set aside. Then pour in the flour, sugar,dry yeast a pinch of salt inside a bowl and missed together.
3

Break in the egg mix and start putting the warm water little by little then mix throughly till incorporated without any remaining flour then turn to your work surface then start molding after sometime add in your butter then smoothing it by working on it again till smootg
4

Use sharp knife to cut out and weigh your batter by using scale. Note:(a weigh 80g in here depends on how big you want your doughnuts)till you finished all the batter
5

On your table use your hand to cover there doughnut then start rolling it to circle to make a round dough the out on a floured tray to you finished.
6

Allow to rise like about 30mins depend on the weather then Fry on a low heat oil. Gentry take your dough inside oil and fry

Saved

Cooksnaps

Saved

Tastyaffairs Cakes N'Event @cook_15634306

on June 21, 2019 05:15

Lagos, Nigerian

I am who I am without any biography l love kitchen and anything to do with cooking baking grilling with passion it gives me the kind joy I can't explain