Chicken Popsicle
Steps
- 1
Wash and squeeze dry the chicken mince.
Combine all the ingredients from chicken mince till 1 tbsp cornflour and mix well. - 2
Prepare small oval patties and pierce medium sized skewers into the patties to form popsicles.
- 3
Place them on a clinged tray in the freezer for one hour.
Remove from freezer and dip in cornflour mixture and then the crumbled cornflakes.
Freeze again for half an hour. - 4
Deep fry on medium flame in hot oil till crisp and golden.
Serve hot with any sauce of your choice.
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