Chocolate pudding
Cooking Instructions
- 1
Heat a flat pan on medium heat. Add sugar chocolate powder and cornflour. Mix well and keep stirring for a few minutes.
- 2
Add the milk gradually and keep stirring the mixture non stop. Keep stirring until it boils. Keep mixing for a few minutes on low heat.
- 3
Remove from heat and add butter and vanilla essence. Keep the mixture stirring.
- 4
Transfer to serving bowls and garnish with cherries. Refrigerate for 1 hour. Serve.Enjoy. Can also be served warm.
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