Heat a flat pan on medium heat. Add sugar chocolate powder and cornflour. Mix well and keep stirring for a few minutes.

Add the milk gradually and keep stirring the mixture non stop. Keep stirring until it boils. Keep mixing for a few minutes on low heat.

Remove from heat and add butter and vanilla essence. Keep the mixture stirring.

Transfer to serving bowls and garnish with cherries. Refrigerate for 1 hour. Serve.Enjoy. Can also be served warm.