Masa

Name: Masa
Cuisine: Nigerian
Ingredients: 1 local of soaked white rice; 1 thin of boiled white rice; 1 table spoon yeast; 1 medium Onion; Pinch Salt; 1 table spoon sugar; 1 teaspoon baking powder; Vegetable oil for frying

Ameenah Aleeyuh @cook_17306444

#kadunacookout

Ameenah Aleeyuh @cook_17306444

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Ingredients

1local of soaked white rice
1thin of boiled white rice
1 table spoonyeast
1medium Onion
PinchSalt
1 table spoonsugar
1 teaspoonbaking powder
Vegetable oil for frying

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Steps

1

Soak the white rice for some hours nd wash.. then boil 1 thin of white rice nd mix with the soaked white rice, slice onion nd grind with 1 table spoon of yeast for rapid raising of the paste.
2

Add 1teaspoon of baking powder to the paste, pinch of salt nd sugar, fry using masa maker nd little veg oil
3

Serve with honey, sugar, pepper soup or vegetable soup.

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Cooksnaps

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Ameenah Aleeyuh @cook_17306444

on July 22, 2019 13:25

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