Mango Kulfa

Name: Mango Kulfa
Cuisine: Pakistani
Ingredients: 1/2 kg milk; 1 cup mango chunks; 1 cup khoya; 1 cup bread crumbs; 1 medium tin condensed milk; 1/2 cup Sugar; 1 tsp Elaichi powder; Almongd; pistachio; 1 Cup fresh Cream; For garnish :; Dessicated Coconut in yellow color

Hina Ibrahim @cook_16621862

in karachi

its home made mango kulfa prepared easily.it is the combination of milk , khoya , mango n cream.The addition of fresh cream in milk mango enhance its flavour and make the kulfa solid after freezing..
#MangoTangoContest #EidkiMeethas

Hina Ibrahim @cook_16621862

Saved

Ingredients

1/2 kgmilk
1 cupmango chunks
1 cupkhoya
1 cupbread crumbs
1medium tin condensed milk
1/2 cupSugar
1 tspElaichi powder
Almongd
pistachio
1 Cupfresh Cream
For garnish :
Dessicated Coconut in yellow color

Saved

Steps

1

Mango grind kar len.
2

Milk boil kar isme sugar, Condensed milk, elaichi powder, bread crumbs n thore se badam pistay add kar k paka k garha hone pr utar len.aur thanda hone den room temp pr.
3

Phir fresh cream me mango add kar k fridge me 5 min rakh den.then cooked milk me add kar k toping kar k kisi bowl me nikal kar over nite k liye freezer me rakh den.
4

After freezing is ko cut kar len.yummy mango qulfa is ready.