Dublan/Dephla

Name: Dublan/Dephla
Total time: 5400 s
Cuisine: Nigerian
Ingredients: Flour 3tiers /mudu; Butter 3 simas; 9 Egg; Sugar 1tier; Baking powder 1rubber small size; 3 tins Peak milk; 1/2 teaspoon Salt; 1/2 teaspoon Yeast; to taste Flavor; 2 bottles Vegetable oil; Ridi/Sesame optional for garnishing; 2 Lemons

Fatima Zakari @Faty00

Kaduna

Dublan as one of Hausa traditional snacks especially for events or occasions. This is particularly exceptional especially the garnishing so yummy

Fatima Zakari @Faty00

Kaduna

Dublan as one of Hausa traditional snacks especially for events or occasions. This is particularly exceptional especially the garnishing so yummy

Saved

Ingredients

1hour30minutes

Flour 3tiers /mudu
Butter 3 simas
9Egg
Sugar 1tier
Baking powder 1rubber small size
3 tinsPeak milk
1/2 teaspoonSalt
1/2 teaspoonYeast
to tasteFlavor
2 bottlesVegetable oil
Ridi/Sesame optional for garnishing
2Lemons

Saved

Steps

1hour30minutes

1

In a large bowl mix all your powder/dry ingredients except sugar together and mix them well until well combined.
2

Add the wet ingredients into the dry ingredients and knead to form a dough. The dough should be elastic and not sticky.
3

Use a pasta machine to flattened it, dust a working table or tray and make a desirable shape of your choice.
4

Put a pan or pot on the stove and add moderate amount of oil, when the oil is hot you can know start frying.
5

In another pot pour 1tier of sugar and add water to cover the sugar and put to boil. When the sugar begin to boil add 1and half lemon, keep stirring until the sugar turns red and sticky.
6

After you have finish frying the dublan allow it to cool then you immerse each into the cool sugar or spread the sugar on each one depending on your preference.
7

If you need garnishing, you can use already prepared sesame or you prepare it yourself.