Arbi masala

Name: Arbi masala
Cuisine: Indian
Ingredients: 500 gm Arbi; 2 finely chopped onion; 1 "ginger; 3-4 garlic; 1 tsp red chilli powder; 1 tbsp coriander powder; 1/2 tsp chat masala; 1/2 garam masala; to taste Salt; 2-3 tbsp Oil

Ruchi Chopra @RuchiChopra

#goldenapron
#post 15

Ruchi Chopra @RuchiChopra

#goldenapron
#post 15

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Ingredients

500 gmArbi
2finely chopped onion
1"ginger
3-4garlic
1 tspred chilli powder
1 tbspcoriander powder
1/2 tspchat masala
1/2garam masala
to tasteSalt
2-3 tbspOil

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Steps

1

Firstly boil Arbi and peel it
2

Now apply oil on your plam and take arbi and press it with the other plam and keep aside
3

Now heat oil and put arbi and shallow fry it till it's golden in colour and keep aside
4

Now in the same pan add cumin seed, ajwain, chopped green chilli, chopped onion,and saute it
5

Now add turmeric powder, Red chilli powder,coriander powder, garam masala chat masala and salt and mix well and cook for 2-3 mins
6

Now add arbi and mix well and cover the led and cook for 5-6 mins
7

Now arbi masala is ready
Add lemon If you like
8

Garnish with chopped coriander and onion rings
9

Serve with roti or paratha