Prawns biriyani

Name: Prawns biriyani
Cuisine: Pakistani
Ingredients: 2 cup basmati rice; 1 green cardamom; 2-3 cloves; 1 tabelspoon black pepper; leaves Chopped coriander and mint; 1 tabelspoon paprika; 1 tabelspoon cumin seed; Star anise; 1 tabelspoon garam masala powder; 2 onion; 1/2 kg prawns; Some cashews and raisins; Yellow food color; 1 lemon; 1/2 tabelspoon salt; 1 tabelspoon ginger garlic paste; 1 tabelspoon turmeric powder; 3 tomatoes

Amra Iqbal @cook_17218361

Delecious😋#Eidkaypakwan

Amra Iqbal @cook_17218361

Delecious😋#Eidkaypakwan

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Ingredients

2 cupbasmati rice
1green cardamom
2-3cloves
1tabelspoon black pepper
leavesChopped coriander and mint
1tabelspoon paprika
1tabelspoon cumin seed
Star anise
1tabelspoon garam masala powder
2onion
1/2 kgprawns
Some cashews and raisins
Yellow food color
1lemon
1/2tabelspoon salt
1tabelspoon ginger garlic paste
1tabelspoon turmeric powder
3tomatoes

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Steps

1

Take a pan add a tablespoon of oil and add black cardomom,green cardomom,cloves,cumin seeds,cinnamon stick,some black pepper,anise,bay leaves mix it well add ginger garlic paste,green chillies crushed and addpeeled and grinded 3 tomatoes and mix it well then add 1 tablespoon of paprika powder 1/2 tabelspoon salt, 1tabelspoon tumeric powder,1/2 tabelspoon coriander powder,1tabelspoon crushed and roasted cumin seeds mix well and cook for 5minutes add one cup yogurt and mix it
2

Deep fry one chopped onnion and add it to the above mixture cook for 2-3 minutes..Then add 1/2 kg washed prawns mix well cover and cook for 3-4 minutes on low flame..cook until oil seperates then add garam masala powder and take out a pan from the flame
3

Take another pan add a 1/2 cup boiled basmati rice into it upon that add a handful of fried onions then add a prawns mixture above it then add a chopped coriander leaves and again add remaining rice upon it spread it evenly thn sprinkle some yellow food color which is previously mixed with water again add some fried onions and also add some chopped lemon and add some cashews and raisins also some chopped coriander and mint leaves cover and steam cook on low flame for 6-8 minutes
4

Prawns biriyani is ready to serve