Jollof rice

Name: Jollof rice
Cuisine: Nigerian
Ingredients: 4 cups rice; 8 tablespoonfuls of oil; 5 red peppers; 6 Scotch bonnets; 3 medium size onions; 4 medium size tomatoes; 3 dry bay leaves; to taste Salt; 3 maggi signature jollof; 1 tablespoonful curry powder; 1 tablespoonful crayfish; 1 teaspoonful thyme; 5 green peppers; 5 garlic; 1 fresh ginger

Nafisa Ismail @Nazafat_empire

Sokoto

My own version of jollof rice using maggi signature jollof. It's yummy!

Nafisa Ismail @Nazafat_empire

Sokoto

My own version of jollof rice using maggi signature jollof. It's yummy!

Saved

Ingredients

4 cupsrice
8tablespoonfuls of oil
5red peppers
6Scotch bonnets
3medium size onions
4medium size tomatoes
3dry bay leaves
to tasteSalt
3maggi signature jollof
1tablespoonful curry powder
1tablespoonful crayfish
1teaspoonful thyme
5green peppers
5garlic
1fresh ginger

Saved

Steps

1

I gather all the ingredients like this
2

I parboiled rice the usual way as you can see in the picture below
3

Using a clean pot, I pour oil and put on fire and I added some grated onions
4

I blended tomatoes, red peppers and scotch bonnet together and pour the purée into the oil and allow it to cook until the oil sits on top of the purée like this
5

I then added my maggi signature jollof, curry, thyme, crayfish, grated ginger and garlic, grounded bay leaves, salt and a cup of water, cover the pot for 2 minutes
6

Then I added the parboiled rice and mix all to combine like this
7

Cover with foil paper to retain all the steam for the rice to be soft for about 10_15minutes
8

Finally, I added some sliced onions, green peppers and red peppers and stir finally for everything to be combined like this
9

After 2 minutes, I off the heat and plate my jollof as you can see below