Paneer tikka masala

Name: Paneer tikka masala
Total time: 3600 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 150 gm panner; 3 tsp curd; 1 tsp kashmiri mirch powder; 2 tsp coriander powder; 1 tsp turmeric powder; 1 tsp cumin power; 2 tsp cream; 1 tsp white sesame seed paste; 3 tsp tomato sauce or puree; 2 cup water; 1 piece coal (heated); 1 tsp ghee; 1 tsp besan; 1 tsp cumin seed; 1-1/2 cup oil; to taste Salt; 1 cardamon seed; 2-3 cloves; 1 bay leaf; 2 tsp ginger garlic paste; 1 cup onion paste (3 onion)

Srishti Singh @cook_14607113

Jharkhand, India

Yum yum yum yummm... No words just try

Srishti Singh @cook_14607113

Jharkhand, India

Yum yum yum yummm... No words just try

Saved

Ingredients

60min

4-5 servings

150 gm panner
3 tsp curd
1 tspkashmiri mirch powder
2 tspcoriander powder
1 tspturmeric powder
1 tspcumin power
2 tspcream
1 tspwhite sesame seed paste
3 tsptomato sauce or puree
2 cupwater
1 piececoal (heated)
1 tspghee
1 tspbesan
1 tspcumin seed
1-1/2 cup oil
to tasteSalt
1cardamon seed
2-3cloves
1bay leaf
2 tspginger garlic paste
1 cuponion paste (3 onion)

Saved

Steps

60min

1

Marinate paneer with red chilli powder, besan, salt, curd.
2

Deep fry the marinated panner.
3

Heat oil and add cumin seed, cardomn, tejpatta, cloves.
4

Add onion paste and ginger garlic paste and saute it till oil Seprates.
5

Then add kashmiri mirch powder, turmeric powder, coriander powder, cumin powder, panner masala powder.
6

Then add tomato puree or tomato ketchup. And white sesame paste. After that.. Add cream and saute it.
7

Cook it untill the oil get Seprated add 1cup water and let it boil for 10min.
8

Then add cubed shaped onions and panner and cook it for 6-7min.
9

Then after panner tikka masala(PTM) is cooked put A small bowl in the container in which the PTM is placed. And add very hot coal. After that put 1tsp ghee on hot coal and cover the container so that coke smoke doesn't escape.
10

After that serve PTM with rotis Or naam or parathas.

Saved

Cooksnaps

Saved

Srishti Singh @cook_14607113

on June 23, 2019 17:55

Jharkhand, India

hi i am 21 yrs old,upsc aspirant despite of 8-9 hour of study ,for a break i love to cook different types of food. cooking is my passion ,mainly the indian food.and also feels very delight to share with my friends, and my near and dear ones.

Keywords

Onion Turmeric Ginger Cilantro Curd Tomato Sauce Paneer Garlic

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Paneer tikka masala

Paneer tikka masala

Ingredients

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