Pear and pearl cous cous salad w' baby fish fillets

Name: Pear and pearl cous cous salad w' baby fish fillets
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 1/2 pear, thinly sliced; 2 handfuls spinach; 1 handful leafy mix; 1/4 red onion, sliced; 1/2 cup pearl cous cous, cooked to their instructions; 1/2 cup cucumber, cut into chunks; 8 baby fish fillets, skin on; 3 tblsp butter; olive oil; caeser salad dressing

VegOut @cook_3009173

Pear and pearl cous cous salad w' baby fish fillets

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Ingredients

10 mins

2 servings

1/2pear, thinly sliced
2 handfulsspinach
1 handfulleafy mix
1/4red onion, sliced
1/2 cuppearl cous cous, cooked to their instructions
1/2 cupcucumber, cut into chunks
8baby fish fillets, skin on
3tblsp butter
olive oil
caeser salad dressing

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Steps

10 mins

1

In a frypan, add butter and drizzle of oil. Fry fish, skin side down for 3-4 minutes, basting the flesh side with the butter n oil with a spoon. Remove and allow to cool.
2

Toss the cook cous cous, leafy mix and spinach together in a bowl. Divide onto serving plate. Layer remaining salad ingredients. Season. Drizzle over dressing. Serve immediately.