Gulab Jamun

Name: Gulab Jamun
Cuisine: Pakistani
Ingredients: 2 cup Dry milk powdered; Semolina (suji) 1-1/2 heaped tbsp; 4 tbsp flour (maida); 2 tsp baking powder; 4-5 tbsp ghee; 2 eggs beaten; For SYRUP:; 1-1/2 cup Sugar; 10-12 cardamoms powder; 4 cups water; Pinch orange color

Hira Naz @Hiranaz

#EidKiMeethas #KokabnCookpad

Hira Naz @Hiranaz

#EidKiMeethas #KokabnCookpad

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Ingredients

2 cupDry milk powdered
Semolina (suji) 1-1/2 heaped tbsp
4 tbspflour (maida)
2 tspbaking powder
4-5 tbspghee
2eggs beaten
For SYRUP:
1-1/2 cupSugar
10-12cardamoms powder
4 cupswater
Pinchorange color

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Steps

1

Boil sugar; water; cardamom together until liquid reduces to 2 cups. Add food color and keep this syrup on slow heat.
2

Mix together milk; semolina; maida and baking powder. Now add ghee and rub with fingers.
3

Add egg and mix with hands. Mix well so the mixture becomes a soft dough.
4

Now slightly grease your hands and make small balls. Deep fry on medium flame. Keep turning continously to get nice even color.
5

Once balls are brown enough; take out from oil and drop in sugar syrup. Cover the pan and keep on slow flame for 10-15 minutes.
6

(Keep the balls small as they swell during frying and soaking) now Gulab Jamun ready.