Fried doughnut

Name: Fried doughnut
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/2 cup sugar; 1 egg; 2 tbso margarine; 1 tsp yeast; 1/2 cup milk; vegetable oil; warm water

Augie's Confectionery @Augiee01

Sokoto

Fried doughnut

Augie's Confectionery @Augiee01

Saved

Ingredients

2 cupsflour
1/2 cupsugar
1egg
2tbso margarine
1 tspyeast
1/2 cupmilk
vegetable oil
warm water

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Steps

1

Activate your yeast by sprinkling in warm milk and allow to sit for 5 mins untill foamy
2

Meanwhile sift your flour into a bowl,add sugar and rub in margarine untill coarse
3

Lightly beat your egg and add water,activated yeast and mix together untill it forms a dough
4

Knead for 5 to 10 minutes untill it becomes smooth.Cover and allow to rise for 1 hr or untill it doubles in size
5

Gently defliate the dough wit your hand to remove air bubbles.On a floured surface roll the dough into desired thickness,use a doughnut cutter to cut out.Place onto a floured tray,cover and allow to rise for 30minutes to 1 hr.
6

After 30mins to 1hr the doughnuts will have doubled in size.
7

Heat oil and fry on medium heat untill golden brown.Drain excess oil and munch.