Chicken Balls

#deepfried post 4
Whenever making kebabs refrigerate them for atleast 30 minutes so they will never break while frying
Chicken Balls
#deepfried post 4
Whenever making kebabs refrigerate them for atleast 30 minutes so they will never break while frying
Steps
- 1
Boil chicken with ginger garlic paste & salt.
Boil potatoes. - 2
In a bowl add boiled potatoes, shred chicken, ginger garlic powder, salt, chilli powder, spring onion, chopped green chillies & coriander leaves.
Mix all well. - 3
Each cheese cube cut into 4 parts.
- 4
Take the chicken mixture give it a ball shape.
Flatten it using the palms place 1 piece of cheese in middle & again give it a round shape.
Refrigerate for half an hour - 5
Roll in maida. Dip in egg & roll again in breadcrumbs & fry.
Serve hot with your favourite chutney/dip
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