Chalupa-Joes or Sloppy Chalupas

Name: Chalupa-Joes or Sloppy Chalupas
Cuisine: American
Ingredients: 1 pound ground sirloin; 1 large onion; 1/4 pound smoked sausage; 3 ounces sliced bacon; To taste salt; 1 tablespoon minced garlic; 1 cup pasta sauce I used Mids Italian sausage sauce; 1 teaspoon granulated garlic powder; 1 tablespoon sugar; 1 teaspoon granulated onion powder; 1 cup buttermilk; 1/2 teaspoon salt; 1 tablespoon butter diced; 2-1/4 cup self rising flour; As needed peanut oil to fry in; 2 large avocados; To taste salt; 1 large lemon; To taste shredded Parmesan cheese

skunkmonkey101 @skunk_monkey101

Dover, Florida

Super just Super!

skunkmonkey101 @skunk_monkey101

Dover, Florida

Super just Super!

Saved

Ingredients

Meat
1 poundground sirloin
1large onion
1/4 poundsmoked sausage
3 ouncessliced bacon
To tastesalt
1 tablespoonminced garlic
1 cuppasta sauce I used Mids Italian sausage sauce
Chalupa fried bread
1 teaspoongranulated garlic powder
1 tablespoonsugar
1 teaspoongranulated onion powder
1 cupbuttermilk
1/2 teaspoonsalt
1 tablespoonbutter diced
2-1/4 cupself rising flour
As neededpeanut oil to fry in
Toppings
2large avocados
To tastesalt
1large lemon
To tasteshredded Parmesan cheese

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Steps

1

Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon.
2

Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.
3

Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.
4

Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.
5

Separate the dough into equal sized balls. Roll out into disc.
6

Fry 2 minutes on first side then about a minute on side 2.
7

Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
8

Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.
9

Add some of the meat sauce to the chalupa and top with toppings.
10

Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on June 26, 2019 21:30

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....