Rajo Podo pitha

Name: Rajo Podo pitha
Total time: 10800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cup Rice; 1 cup urad dal; 1/2 cup oats; 2 cup scrape coconut; 4 nos cardamom crushed; 6 nos clove; 10 nos black pepper crushed; 1 tsp baking powder; 1 cup ghee; to taste Salt; 1 cup jaggery; 1/2 cup cashew nut and raisins; 2 tbs flaxseeds; 2 tbsp watermelon seeds

Sushree Satapathy @justrecipes

#goldenapron
#kidstiffin
Post 19
08.07.19
Rajo Podo Pitha is famous in Odisha, today I have prepared a healthy dish for kids by adding oats, flaxseeds and watermelon seeds.

Sushree Satapathy @justrecipes

#goldenapron
#kidstiffin
Post 19
08.07.19
Rajo Podo Pitha is famous in Odisha, today I have prepared a healthy dish for kids by adding oats, flaxseeds and watermelon seeds.

Saved

Ingredients

3 hours

8 servings

2 cupRice
1 cupurad dal
1/2 cupoats
2 cupscrape coconut
4nos cardamom crushed
6nos clove
10nos black pepper crushed
1 tspbaking powder
1 cupghee
to tasteSalt
1 cupjaggery
1/2 cupcashew nut and raisins
2 tbsflaxseeds
2 tbspwatermelon seeds

Saved

Steps

3 hours

1

Wash the dal and rice then soak it for 2 hours then grind it with oats like Idli batter
2

Then pre heat the oven for 10 minutes, then add into the batter jaggery, flax seeds, black pepper crushed, crushed cardamom, cloves crushed, watermelon seeds, salt to taste, ghee, baking powder and mix well.
3

Decorate it cashew nuts and raisins and bake it with greased oven proof dish for 40 mins.