Very simple to make ! 😊Great if you don’t have tartar sauce in the house or your too lazy to go to the supermarket to buy some ! 😉

This is a simplified version!!I used lemon juice, but if you have fresh lemon, you should use it!!If you don't have lemon juice or fresh lemon, you can use Italian dressing.It's convenient if you make it right in the bowl that it will be served in to prevent dirtying extra dishes.One day my friend had told me that she needed to buy some pickles. When I asked what she was making, she said tartar sauce!! I think it's such a waste to buy pickles just for that purpose. It's fine if you like pickles and have them at home, but otherwise using parsley is totally fine. Recipe by mielle

I don't really like pickles, so I made a variation on a tartar sauce recipe with some pickled cucumbers I had instead and it tasted great.I don't use heavy cream at home, so I used coffee creamer and it was a great success.Adjust the amount of coffee creamer to the richness you like.The pickled cucumbers have enough saltiness to them that you don't need to add extra salt, but give it a taste to see. Recipe by Maki Kaoru

Great sauce for seafood dishes / if you don't have tartar sauce in your home, you can make it this way . We maid for my friend's son. He loves it

Tartar Sauce side for fish dishes

Just my take on Lake Erie Tartar Sauce, Perch or Pickerel, deep fried beer batter.

Easy & Taste similar to red lobster tartar sauce..awesome with fish!! ~(o.o)~

This is the first time I have made this sauce and i don’t even eat it. I’m proud of myself

Quick and super easy

The great thing about tartar sauce, aside from its ability to elevate a fish stick into something edible, is its adaptability. You can add and subtract ingredients to suit your own individual taste. Personally, I like mine quite chunky, with a hint of sweetness and herbaceousness, and a bit of bite. That's the recipe below.

A tangy sauce well fitted for fish.