Ofe Akwu

Name: Ofe Akwu
Cuisine: Nigerian
Ingredients: 1 kg palm nuts fruit; 1/2 cup Crayfish; 1 Onions; 12 fresh Pepper; 1/2 kg beef; 1 large dry fish; kpomo; offal; leaf Scent; to taste salt; 4 knorr cube

Oby Okoruwe @cook_7300989

Lagos

#lagos

Oby Okoruwe @cook_7300989

Saved

Ingredients

1 kgpalm nuts fruit
1/2 cupCrayfish
1Onions
12fresh Pepper
1/2 kgbeef
1large dry fish
kpomo
offal
leafScent
to tastesalt
4knorr cube

Saved

Steps

1

Boil the palm nuts till a bit soft Pound in a mortar and wash with hot water Sieve the palm nuts and extracted oil into a pot Boil the extracted oil for fifteen to twenty minutes
2

Blend crayfish, onions and peppers. Pour plended mix into boiling broth and cook for a few minutes
3

Add beef once it's tender add the dry fish then add salt and knorr to taste
4

Cut scent leaves and add to soup. Leave for three minutes
5

Ofe akwu is ready to eat with boiled rice