Oil gram karen us mein piyaz dal golden brown hone den

Piyaz golden brown ho jae tou 2 glass pani dal k dhak den or 10 minute pakaen k piyaz gal jae

Jb pani bilkul dry ho jae or piyaz gal jae tou sary masaly dal den or achi tarah hone

Timatar ki cheel k cut karen or masaly mein shamil kar den or bhoon len ab half glass pani dalen or dhsk k dubara 10 minute k liye pakaen

Timatar gal jae tou achi tarah bhoon len ab shamil kar k achi tarah bhone

Allu achy say bhone jae touus mein pani dalen or halki anch py pakne k liye jb tak allu bilkuk gal jaen

Allu gal jae tou 1 pao dahi ko phant k dal k or 10 minute tak bhone k dahi ka kachapan khtam ho jae

Ab boil chane len chane bilkul soft boil hone chahiye 2 cup boil chano ka pani ab chane gravy mein dal den

Sath chano ka pani bi dal den 10 minute k liye halki anch py pakaen mazedar andy choly ka salan tayar hai ab serving plate mein salan nikalen uper say boil andy py kat k dal den hara dhaniya or hari mirch say garnishing karen