I made this recipe from the idea of adding consultancy to my original ceviche tuna

This makes a tasty healthy lunch that is filling. I didn't measure any of the spices out. I just taste and adjust the seasoning to my liking. If you can't find the tajin clasico seasoning with lime I'm sure you can substitute with a little squeeze of lime juice or lime zest and get a similar flavor. Feel free to change the type of beans you use. I was thinking of trying black beans next time or a mixture of both !😊

Easy 5 minute meal, healthy and fast

Enjoy !

How many of us still love a good Tuna Fish Sandwich or a Tuna Spread for Ritz crackers.These also great with Nori roll it up and spread it then put what you like, or for wraps or for parties as hor de Serbs

I like tuna salad.

My mother made this every summer as a quick and cool lunch item.

#Global Apron week 24, I chose chunk tuna as myIngredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

Each serving is 3 tablespoons, i use it on 3 crackerbreads for lunch...love it!! :-)

Another great lunch option!