Chicken with Pepperoni-Marinara

Name: Chicken with Pepperoni-Marinara
Cuisine: American
Ingredients: 1/2 teaspoon minced fresh garlic; 16 – 20 slices pepperoni, coarsely chopped; 1/4 teaspoon dried oregano; 1 1/2 cups marinara sauce; 2 T chopped fresh basil; 2 tsp olive oil; 1 lb chopped chicken breast; 1/4 tsp freshly ground black pepper; 1 cup part-skim mozzarella cheese, shredded

RFacter @cook_2530655

My wife found this recipe here: http://sweettreatsmore.com/2012/01/chicken-with-pepperoni-marinara-sauce/ and we modified it slightly for our oven.

RFacter @cook_2530655

My wife found this recipe here: http://sweettreatsmore.com/2012/01/chicken-with-pepperoni-marinara-sauce/ and we modified it slightly for our oven.

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Ingredients

1/2 teaspoonminced fresh garlic
16– 20 slices pepperoni, coarsely chopped
1/4 teaspoondried oregano
1 1/2 cupsmarinara sauce
2 Tchopped fresh basil
2 tspolive oil
1 lbchopped chicken breast
1/4 tspfreshly ground black pepper
1 cuppart-skim mozzarella cheese, shredded

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Steps

1

In a non-stick pan, sauté garlic until it starts to brown, then add pepperoni, oregano, and marinara sauce. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and stir in fresh basil. Pour into a baking dish.
2

Rinse non-stick pan, oil, and sear peppered chicken.
3

Put chicken in baking dish, cover with marinara, then add mozzarella. Bake for 20 minutes at 375°.

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Cooksnaps

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RFacter @cook_2530655

on September 10, 2016 21:10

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