Chicken cheesey Bread

Name: Chicken cheesey Bread
Cuisine: Pakistani
Ingredients: 250 gm floor; 2 tbs milk powder; 2 tbs butter; 2 tbs suger; I/4 tsp salt; 10 gm yeast; 1 egg; Warm milk for kneed dough as required; For filling you need; 2 cup boiled shardded chicken; 1 cup capsicum chpped; 1 cup mozzrella cheese; 1 tsp salt; 1/2 tsp mix hurb; 1 tsp black pper; 1 tsp soya souce; 2 tbs butter; Halp cup chopped onion; 2 tbs floor; 1 cup milk

Bareera Shah @cook_17416356

Chicken cheesey Bread

Bareera Shah @cook_17416356

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Ingredients

250 gmfloor
2 tbsmilk powder
2 tbsbutter
2 tbssuger
I/4 tsp salt
10 gmyeast
1egg
Warm milk for kneed dough as required
For filling you need
2 cupboiled shardded chicken
1 cupcapsicum chpped
1 cupmozzrella cheese
1 tspsalt
1/2 tspmix hurb
1 tspblack pper
1 tspsoya souce
2 tbsbutter
Halp cup chopped onion
2 tbsfloor
1 cupmilk

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Steps

1

In a large bowl mix all ingredient except butter. Now kneed with warm milk til smooth.. Afterdat mix butter and kneed for 7_10... Now coverd keep in warm place in kitchn for 45mins...Den kneed again for 5 mints and make 3 balls on same
2

For filling..in a pan sote butter and onion for 3,4 mints den add floor and mix wel den add milk chicken capsicum and spices
3

Let it cool for 5. 10 mints..
4

Den roll bread bal and make and oval shape size.. Keep chiken inside and cheese and cuts side of bread den wash with eggs and bake for 30 mints.