Heat the kadhai in a stove add oil.

First fry the chillies.

Remove from kadai and add the urad dal fry till brown.

Then add the curry leaves fry till it becomes crispy.Switch off the stove.Leave the rosted things to become cool.

In a mixie first add the chilies and salt.Grind it.Then add the tamarind and curry leaves again grind it. Add one spoon water. Grind into coarse paste. Chutney s ready. Serve with hot rice with Gingley oil and pappad.