Wash goat meat and bring to a boil then when it’s almost cooked you added your chopped kpomo if it’s still hard if otherwise add directly to meal.

Wash plantain and cut into bite sizes, put in a clean pot set aside to boil with d right proportion of water which is slightly above it to avoid it being too watery and you know plantain is a fast meal

Turn on d heat add all ingredients ranging from palmoil,chopped kpomo,meat stock, pounded pepper and crayfish, dryfish to enable it cook well and release its flavor in the meal,

Add onion then salt and maggi to taste

Cover the pot and allow to cook

Then add your washed dry prawns smoked fish allow few minutes

Then add your scent leaves and vuala food is ready.

You can add your goat meat to it or serve it peppered differently

When the plantain is properly cooked check with a fork although don’t guess