#goldenapron #post17

#56BhogPost 55

It's usually made on festive occasions like Diwali, Holi etc. But, when you and your family members are foodies, then it can be made any day at your home. I learnt to prepare this halwa from my Mom. She's the best Cook in this world and this is my #favourite halwa recipe. The whole process of halwa takes a lot of work from yours hands as you've to continuously stir, stir and stir in order to avoid bumps in it and so that the mixture can be cooked properly throughout.The halwa can be made in non-stick pan or normal kadhai. I prefer non-stick pan as it would help in easy stirring and also for the smooth texture of the halwa.

I tried it first time and it came out very well. When halwa was hot it was little sticky but once it cooled it became flaky and liked it very much.

It's difficulty to stir but very tasty and healthy

#goldenapron#week18#dated1stJuly2019

#Goldenapron#post 17

Sweet dessert of mung beans

#HFFMonsoon_special

Gajar ka halwa is an Indian dessert which I learnt from my mother. Moong Dal pakora with raddish leaves (ramladoo) is Delhi street food which I always loved eating when I stayed in Delhi.#CookClick

Traditional Moong Daal Halwa, This recipe is time consuming but the end result it just superb. Many people make it with shortcut recipe but trust me make it more traditional way taste the best.

Sweet for sudden guest.