Chocolate Cookies
Salt butter is the secret for mouth watering cookies 🍪
Steps
- 1
Mix the butter and the sugar together, with your hands if you don't have a machine.
- 2
Add the 2 Eggs and vanilla Extract and mix.
- 3
Add the flour and mix it until you have an homogeneous dough.
- 4
Cut the chocolate in small square pieces and add them to the dough.
- 5
Once the dough is ready, roll small pieces in your hand to have round shaped dough. Put them in a flat tray either sprayed with coconut oil or on baking paper.
- 6
Try to space the shapes as much as you can so they won't touch each other's when baked. I usually do multiple trays of 4 to 6 doughs.
- 7
Slightly tap each of the doughs to flatten them a tiny bit. This will help them get a nice shape when baked.
- 8
Bake up to 10 minutes in the oven at 180 degrees. You can bake them around 8-9 minutes to have a melting dough heart, or up to 12 minutes for a crispier bite.
- 9
Enjoy with friends... Or keep them hidden 😏
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