Methi Achari masala paratha

Name: Methi Achari masala paratha
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1/2 tsp Salt; 1/2 tsp Ajwain / Carom Seeds; 1 cup Methi / Fenugreek Leaves finely Chopped; 1/2 tsp Red Chilli Powder; 1/2 tsp coriander powder; 1 tsp green chilies finely chopped; 1 table spoon mango pickle masala; 1/2 table spoon oil for moyan; as required Water for kneading; 1 table spoon Oil / ghee for sautéing

Tanuja Keshkar @cook_13817911

Methi Achari masala paratha is soft,delicious and spiced paratha made with wheat flour,fenugreek leaves and pickles Indian spices.
Methi Achari masala paratha served with any curries, any dry sabzi, and any dals .
#goldenapron post18

Tanuja Keshkar @cook_13817911

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Ingredients

2 cupwhole wheat flour
1/2 tspSalt
1/2 tspAjwain / Carom Seeds
1 cupMethi / Fenugreek Leaves finely Chopped
1/2 tspRed Chilli Powder
1/2 tspcoriander powder
1 tspgreen chilies finely chopped
1 table spoonmango pickle masala
1/2 table spoonoil for moyan
as required Water for kneading
1 table spoonOil / ghee for sautéing

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Steps

1

Mix whole wheat flour, salt, ajwain, methi leaves,coriander,and red chilli powder and pickle masala in a bowl or food processor.
2

Add 1tea spoon hot oil and water knead to make a soft dough.
3

Cover and keep the dough aside for 15 minutes.
4

Heat non stick tawa /normal tawa
5

Make big lemon size balls from the dough, Roll to make a small circle  
6

Gently lift the paratha in the hot tawa flip it greased with the help of spoon for 1/2 minuet in one side in medium heat paratha get puffed Flip it over than apply ghee in other side and fry until golden browned dots appear both the sides. Serve hot with any curry / dry sabji