Lamb Curry

Name: Lamb Curry
Cuisine: South African
Ingredients: 2 kg leg chops cut in pieces; 50 ml soya sauce; 2 onions chopped; 2 garlic cloves; 5 ml ginger; 1/2 green pepper; 1/2 cup oil; 3 tbs curry powder; 1 ml cayenne pepper; 3 tl Turmeric; 350 ml chicken stock; 1 tin tomatoes, whole; 1 tl mixed herbs

Martie Linde @cook_14406781

The best curry recipe ever

Martie Linde @cook_14406781

The best curry recipe ever

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Ingredients

2 kgleg chops cut in pieces
50 mlsoya sauce
2onions chopped
2garlic cloves
5 mlginger
1/2green pepper
1/2 cup oil
3 tbscurry powder
1 mlcayenne pepper
3 tl Turmeric
350 mlchicken stock
1 tintomatoes, whole
1 tl mixed herbs

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Steps

1

Fry meat till brown. Add soya sauce and stir.
2

Take meat out and keep separate
3

In the same pot fry onion, green pepper, garlic, ginger, chopped green pepper, oil, curry powder, cayenne pepper, turmeric, chicken stock. Stir for 2min.
4

Add meat, tomatoes and mixed herbs. Slow cook for 1 hour. Serve with rice or Basmati rice