Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

Name: Vickys Teriyaki Chicken Traybake, GF DF EF SF NF
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 boneless, skinless chicken breasts, halved (700g, 1.5lbs); 500 g broccoli florets (3.5 cups); 1 yellow pepper, sliced; 2 large carrots, sliced; 1 onion, cut into quarters then separated into layers; 60 ml (1/4 cup) teriyaki sauce - see link below for my recipe; 400 g cooked brown rice - microwave / minute rice is perfect!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

How thinly you slice the carrots, pepper and broccoli will make a difference to the cooking time

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

How thinly you slice the carrots, pepper and broccoli will make a difference to the cooking time

Saved

Ingredients

30 minutes

4 servings

4boneless, skinless chicken breasts, halved (700g, 1.5lbs)
500 gbroccoli florets (3.5 cups)
1yellow pepper, sliced
2large carrots, sliced
1onion, cut into quarters then separated into layers
60 ml (1/4 cup)teriyaki sauce - see link below for my recipe
400 gcooked brown rice - microwave / minute rice is perfect!

Saved

Steps

30 minutes

1

Vickys Baked Teriyaki Chicken GF DF EF SF NF https://cookpad.wasmer.app/uk/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf?token=G52HeAoTvtwaLoXSUyWi8Cos
2

Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with parchment paper
3

Put the veggies and chicken in the tray, drizzle with the teriyaki and toss to coat. Replace in an even layer
4

Bake for 25 minutes or until the chicken is cooked through. If the vegetables are not soft enough for your liking, remove the chicken, keep warm and let the veg cook another 5 or 10 minutes
5

Serve with the rice or some noodles or extra vegetables such as beansprouts if you prefer

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on July 22, 2019 12:03

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

Similar Recipes

More Recipes

Makhandi Halwa

Gupta Mithlesh
You’ll Love Parwal! Potato & Pointed Gourd Sabzi with a Secret Sesame - Sev Masala

Krishna Dholakia
Maamoul with Date Filling

Bethica Das
Venison stroganoff

Courtney Mainhart
Sautéed Sweet Corn on the Cob

ShuriahK.
Leek and horseradish soup

Rianne Van Setten
Caramelized Pork Belly

ShuriahK.
Custard Kunafa Cups - Indian Style Quick and Easy Dessert

Manisha Sampat
Corn Capsicum Pizza

Jigisha Modi
GARLIC & SESAME OIL CUCUMBER SALAD

Pinkblanket's Kitchen
Easy Chicken Nuggets for Bento

Angela Mertoyono
Fresh Sweet Corn Salad

Nena's.cook.nook
Strawberry Ice Cream

Tee's Kitchen
Pork schnitzel & Mashroom sauce

Tra Cul
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

kurokumabonbon
Pork schnitzel & Mashroom sauce

Tra Cul
Veg khow suey

renu jain
Vegan Orange and Chocolate cake

Janhavi Chawla
Jollof macaroni with chopped liver

Chef zuzu💤
Pineapple lemon juice

Hadia Anwar
Custard Cookies

Rabi'atu Kabir Yakubu
Fry mungdal

Kehkashan Siddique
Thai Pineapple Fried Rice

Priyashii's Kitchen
Taheri

Hina Ibrahim
Kidneys@4weekschallenge

Em Jayc

Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes