Vegetable chicken stick

Name: Vegetable chicken stick
Cuisine: British
Ingredients: 500 g chicken meat; 6 tbsp tapioca flour; 4 tbsp flour; 1 egg; 2 stems of spring onions finely chopped; 1 carrot stick, finely shredded; 1 tbsp chopped parsley; 5 garlic cloves; 4 tbsp fried onions; 1 tbsp sesame oil; 1,5 tsp salt; to taste Sugar, pepper; Enough oil for frying; Some skewers / skewers of ice cream; For coating : 1 egg beaten well

Setya @cook_17180534

London, United Kingdom

Tasty, full of flavour and packed with healthy vegetables. Serve with your choice of sides...
#eattherainbow

Setya @cook_17180534

London, United Kingdom

Tasty, full of flavour and packed with healthy vegetables. Serve with your choice of sides...
#eattherainbow

Saved

Ingredients

500 gchicken meat
6 tbsptapioca flour
4 tbspflour
1egg
2stems of spring onions finely chopped
1carrot stick, finely shredded
1 tbspchopped parsley
5garlic cloves
4 tbspfried onions
1 tbspsesame oil
1,5 tspsalt
to tasteSugar, pepper
Enough oil for frying
Some skewers / skewers of ice cream
For coating : 1 egg beaten well

Saved

Steps

1

Grind the chicken meat, an egg, garlic, fried onions, sesame oil, salt, sugar and pepper using a food processor until smooth.
2

Add spring onions, parsley, carrots, tapioca flour, flour and combine well.
3

Take 1 tablespoon mixture, oval round shape and stick with skewers (I use sticks for satay) Boil the water, boil the mixture until cooked and float, lift, drain and let it cool.
4

Dip the batter mixture in egg beaters.
Heat the cooking oil as needed, fry until deeply golden and cooked. Serve with your choice of sides.