Bread Dhokla

Name: Bread Dhokla
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 8 slices bread; For making dhokla batter:-; 1 cup Besan; 1/2 cup Suji; to taste Salt; 1 tsp Oil; 1 tsp sugar; 1 tsp Eno; For making stuffing:-; 1/2 cup Onion chopped; 1/4 cup Carrot chopped; 1/4 cup Mixed bell pepper; 1/4 cup Sweet corns; 2 tsp Oil; 1/2 tsp Mustard seeds; 1 pinch Hing; to taste Salt; 1/4 tsp Garam masala; 1/4 tsp Chilli powder; 2 tsp tomato ketchup; 1/4 tsp Black pepper

Ruchi Sharma @Panky_1234

Vietnam

#goldenapron
Bread dhokla is an improvised form of gujrati instant dhokla quick and easy indian vegetarian recipes and evening snacks recipe.

Ruchi Sharma @Panky_1234

Vietnam

#goldenapron
Bread dhokla is an improvised form of gujrati instant dhokla quick and easy indian vegetarian recipes and evening snacks recipe.

Saved

Ingredients

25 Minute

4 person

8 slicesbread
For making dhokla batter:-
1 cupBesan
1/2 cupSuji
to tasteSalt
1 tspOil
1 tspsugar
1 tspEno
Formaking stuffing:-
1/2 cupOnion chopped
1/4 cupCarrot chopped
1/4 cupMixed bell pepper
1/4 cupSweet corns
2 tspOil
1/2 tspMustard seeds
1 pinchHing
to tasteSalt
1/4 tspGaram masala
1/4 tspChilli powder
2 tsptomato ketchup
1/4 tspBlack pepper

Saved

Steps

25 Minute

1

Steps for making stuffing:-
2

Heat 2 tsp oil in a pan.Add 1/2 tsp mustard seeds & a pinch of hing.
3

Add 1/2 cup chopped onions. saute for a few seconds.
4

Add 1/4 cup sweet corns & 1/4 cup bell peppers and mix well.
5

Add 1/4 tsp garam masala, 1/4 tsp chilli powder, 1/4 tsp turmeric, 1/4 tsp black pepper & salt. mix
6

Add 2 tsp tomato ketchup,mix everything well & turn off the gas.
7

Steps for making dhokla batter:-
8

Add 1 cup besan, 1/2 cup suji, 1 tsp oil, 1 tsp sugar and salt in a bowl.Mix everything well.
9

Add water little by little to the mixture for preparing batter.
10

Consistency of the batter should be like this.
11

Cut out circles from 8 bread slices.Size of the bread circle is smaller than the size of idli mould.
12

Add 1/2 cup of water in idli stand.
13

Heat water on high power for 3 minutes.
14

Add 1 tsp eno to the dhokla batter,mix well.
15

Arrange the bread pieces in the idli mould.
16

Spread 1tsp of filling over the bread circles.
17

Cover the bread circles with dhokla batter.
18

Cook on high power for 5 minutes.
19

After 5 minutes bread dhokla is ready.
20

Take bread dhokla out from the mould.Serve with tomato ketchup or green chutney.