Paneer frankie

Name: Paneer frankie
Cuisine: American
Ingredients: 4 potato boiled and mashed; 1/2 cup capsicum chopped; 1/2 cup onion chopped; 1/2 cup carrot chopped; 1 tbsp chilli powder; 1/2 cup paneer crumbled or diced; 1 tsp frankie masala; 2 tsp oil; to taste salt; 1/2 cup green chutney; 1/2 cup tomato sauce; 1/4 cup mayonnaise Coriander; leaves as required coriander; for roti/wraps:; 1 cup all purpose flour or whole wheat flour; 1 tbsp oil; as required salt; as needed water; 2 tbsp butter

Shikha Vijay @Shikhavijay1264

Mumbai

Paneer frankie

Shikha Vijay @Shikhavijay1264

Saved

Ingredients

4potato boiled and mashed
1/2 cupcapsicum chopped
1/2 cuponion chopped
1/2 cupcarrot chopped
1 tbspchilli powder
1/2 cuppaneer crumbled or diced
1 tspfrankie masala
2 tspoil
to tastesalt
1/2 cupgreen chutney
1/2 cuptomato sauce
1/4 cupmayonnaise Coriander
leavesas required coriander
for roti/wraps:
1 cupall purpose flour or whole wheat flour
1 tbspoil
as required salt
as neededwater
2 tbspbutter

Saved

Steps

1

In a pan heat oil,add boiled mashed potatoes, salt,red chilli and coriander.
mix well and prepare cylindrical shaped sticks. keep aside.knead flour with oil,salt and water to a smooth dough. Cover and keep aside for 15 to 20 minutes. Make thin chapati.
2

Now, add butter onto the tawa.
and roast chapati or wraps until they warm up.apply some oil.
now place the roasted chapathi or wrap on a flat surface.
spread tomato sauce,chutney, mayonnaise
Place carrot,capsicum, and onion in the centre of chapathi.place the prepared cylindrical stuffing of aloo in center.add paneer
and sprinkle frankie masala on it
3

Now fold the bottom up.Fold both the sides one after another.
roll into aluminium foil or tissue paper covering the frankie.