In a pan heat oil,add boiled mashed potatoes, salt,red chilli and coriander.
mix well and prepare cylindrical shaped sticks. keep aside.knead flour with oil,salt and water to a smooth dough. Cover and keep aside for 15 to 20 minutes. Make thin chapati.

Now, add butter onto the tawa.
and roast chapati or wraps until they warm up.apply some oil.
now place the roasted chapathi or wrap on a flat surface.
spread tomato sauce,chutney, mayonnaise
Place carrot,capsicum, and onion in the centre of chapathi.place the prepared cylindrical stuffing of aloo in center.add paneer
and sprinkle frankie masala on it

Now fold the bottom up.Fold both the sides one after another.
roll into aluminium foil or tissue paper covering the frankie.