I love salads. Couscous is a small pasta. When I’m eating it, I don’t feel like I’m eating Pasta. Don’t get me wrong, we Love pastas.

I found this dish at the salad bar at my work's cafeteria. I dissected it and was able to create it. My family loves it. I usually have to make a double batch. It goes really fast. Perfect for lunch. Great for a light vegetarian dinner. Add a chicken breast to it if you desire. You can also replace dill with basil.

My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish

A healthy side dish perfect for picnics

These flavors my family can't deny. I do a lot of recipes with different flairs of these go to ingredients! So good!

I was doing some research on new clean eating recipes when I gave couscous a try. Needless to say; I'm hooked! added my own little twist on things and voilà! Enjoy!?

To make a heartier salad, add one can of drained chickpeas. I prefer mint and arugula, but these can be substituted for parsley, or basil as desired.

For anyone who’s trying to eat healthy!☺️☺️#coucous #salad #tasty #food #healthy #tomato #onion #delicious

You could also eat this salad cold or take it with you to work. If you have some leftover couscous, feel free to use that

I always try and bring something new and different to my work potlucks, no leftovers here!