Chicken hash

Name: Chicken hash
Yield: 4 servings
Cuisine: British
Ingredients: 4 tablespoons cooking fat; 900 g boneless, skinless chicken thights; 1 teaspoon salt; 1 teaspoon black pepper; 60 g walnuts; 2 sweet potato; 2 Granny Smith apple; 1 teaspoon crushed chilli flakes; 8 tablespoons unsweetened apple juice; 4 generous handfuls rocket or baby spinach

Simon's kitchen @cook_17485786

Enjoy this great combination of chicken and apple juice. #Whole30

Simon's kitchen @cook_17485786

Enjoy this great combination of chicken and apple juice. #Whole30

Saved

Ingredients

4 servings

4 tablespoonscooking fat
900 gboneless, skinless chicken thights
1 teaspoonsalt
1 teaspoonblack pepper
60 gwalnuts
2sweet potato
2Granny Smith apple
1 teaspooncrushed chilli flakes
8 tablespoonsunsweetened apple juice
4generous handfuls rocket or baby spinach

Saved

Steps

1

Peel and grate sweet potato, chop meat, apple and walnuts into small pieces.
2

Heat the cooking fat, add the chicken and season with the salt and pepper. Cook until browned, 2-3 minutes. Turn the chicken and add walnuts and cook for about 2-3 minutes. Shake the pan occasionally so the walnuts don't burn. Add the sweet potato, apple and chilly flakes and cook, stiring often, until the chicken is fully cooked.
3

Add the apple juice and mix all ingredients together. Add spinach and cook for another 30 seconds.