Two Colours samosa

Name: Two Colours samosa
Yield: 3people
Cuisine: Nigerian
Ingredients: 1 cup Flour; 1 tbsp Corn flour; 1/8 tsp Pink color; Water 1cup +4tbsp; 3 pcs Attarugu; Garlic; Spice 1 serchet; Onion 3pc (smalls); Minced meat(cooked)

Jantullu'sbakery @jantulluhadiza84

Sokoto

#smallchopscontest

Jantullu'sbakery @jantulluhadiza84

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Ingredients

3people

1 cupFlour
1 tbspCorn flour
1/8 tspPink color
Water 1cup +4tbsp
3 pcsAttarugu
Garlic
Spice 1 serchet
Onion 3pc (smalls)
Minced meat(cooked)

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Steps

1
2

First add a flour,corn flour and water in a medium bowl and whisk to have a very fine paste
3

Dived d paste in to 2 equal sizes in separate bowls,add d pink colour to one of d paste,whisk again to have a pink colour,leaving d other wt it's original colour,end of having two different colours
4

For d samosa fillings,I put d attarugu, garlic and minced meat in to a mortal and pound them all together for 3munites,I chop d onions as well
5

In a sauce pan inadd d onions,minced meat and spices,I stir fry for 3munites and take it off d fire
6

For d samosa sheet,heat a clean non stick pan on medium heat,clean d pan wt little oil using tissue,put d pink color paste in d pan from one side making half round d pan and put d white paste from d other side to have a complete round shape sheet
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Allow d Sheet to cook for a munites and turn d other side to also cook for another minute, continue d process,untill u finish all d two paste
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While folding d samosa,divide d samosa sheet in two equal size
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Start folding from d left side and second fold from other side to make a funnel shape
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Filled d samosa wt minced meat sauce,press to sealed d samosa mouth and slicely cut d edges to have a nice sharp edges
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Continue d procedure and fold all ur sheets
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Fry d samosa in a very hot oil,till d white side turn golden brown
13

Serve ur samosa wt sauce,tea or juice